Pumpkin walnut bread!

[mittendaddy]

This is my go-to recipe for pumpkin bread. Perfect for this time of year. I sometimes replace the walnuts with toasted pumpkin seeds to switch things up and the recipe can easil ybe doubled (I usually double it and freeze the second loaf).

 

1 1/2 cups all-purpose flour

1/2 tsp salt (I use kosher)

1 cup sugar

1 tsp baking soda

3/4 cup pumpkin puree (I use homemade but you can use canned)

1/4 cup water (I sub this with buttermilk for the extra fat and flavor)

1/2 cup neutral oil like vegetable or sunflower

2 eggs, beaten

1/2 tsp nutmeg

1 tsp cinnamon

1/4 tsp allspice

1/2 cup chopped walnuts

 

Preheat oven to 350F (180C)

Prep a 9x5 bread pan (I use Pam cooking spray)

Mix flour, salt, sugar, baking soda, and spices

Mix pumpkin puree, oil, water (or buttermilk), and eggs

Mix dry into wet and then mix in nuts

Pour into pan and bake for 45 to 60 minutes until a toothpick or thin knife comes out clean when inserted into the thickest part.

Turn out of pan and let cool on rack. Usually lasts about 5 days at room temp in a sealed container. 

 

Enjoy! 🎃🎃🎃