Wicked Easy New England Clam Chowda

[Aikko]

New England Clam Chowder 

 

*6 small cans of cream of potato soup
*4 cans of diced clams (i like Snows brand)
*1 stick of butter (salted or unsalted)
*1 bunch of small green onions/scallions
*1 quart of half and half
*salt and pepper to taste

-empty soup and clams into crockpot, scraping the soup cans clean.

-fill your empty soup cans with half and half and add that to the crockpot, 4 should do it, but feel free to adjust if you would like a thicker or thinner chowder 

Thicker chowder = less half and half 

thinner= more half and half.

-Season liberally with salt and pepper, stir everything together for a smooth consistency and let cook on high for 2-2.5 hrs or low for 3-4. Top with fresh scallions and serve with oyster crackers! 

[Andriel_Isilien]

This is great, thanks for sharing! I have some leftover potato soup that I've been wanting ideas for protein to add in it. I shall give this recipe a try 👍

[Aikko]

19 minutes ago, Andriel_Isilien said:

This is great, thanks for sharing! I have some leftover potato soup that I've been wanting ideas for protein to add in it. I shall give this recipe a try 👍

Yay! I hope you like it. 😸

[Andriel_Isilien]

It came out great! Chowder is something I didn't have growing up, so I don't have a recipe for it. I added in corn to the soup and had avocado toast 😋 Thanks! 

[Aikko]

Yayyy! Im so glad you liked it!!! 😻 I’ve got some other ones like a corn chowder and bean chowder….I think I may have a chowder problem. Hahaha