Baking

[Cass1995]

I sometimes like to bake but with my food allergy it makes it harder to do.  I found some recipes, baked goods, and baking mixes that are delicious. That are gluten and grain free.  

[beanbean]

There are lots of ways to bake now as we get more allergy aware thank goodness 

[Sloth Fairy]

I have to eat gluten free. It was tough at first but I learned along the way. I enjoy baking and do most things from scratch. That way I can control better what goes into it because I'm also trying to cut down on sugar content. 

I've found different recipes using almond flour, plantain flour or chickpea flour. I kind of enjoy expirementing with different ingredients. I feel like a mad scientist 

[beanbean]

There are definitely a bunch of different kinds of flour's that don't have gluten in them experimenting is the best way to find what you like , trying all different kinds spices on it is also fun