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Posted

Saw this and thought I'd share!

Some tips I saw for it:

  • f you have infused honey it will elevate the taste. We've used pecan coffee infused honey as well as chocolate mint honey. Store any leftovers in an airtight container in the fridge. Also adding that it is similar to shortbread and can be made in molds.
  • If anyone wants to make the truely filling modern lembas bread, substitute 1 and a half cup amaranth flour, half a cup almond flour and half a cup coconut flour for the two and a half cups, also if you're making gluten free, add an egg.
  • Another said lembas bread was made with corn flour.

I'm not sure if there's other better versions of the recipe out there, but this sounds yummy!

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Posted
On 12/21/2022 at 10:10 PM, PigtailPrincess said:

Going to make this soon thank you!

Ohh let us know how it turns out!

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