Homemade Pocky

[shadowrider]

 

 

Homemade Pocky Chocolate Sticks

borrowed from "ochikeron"

video available on youtube 

Difficulty: Easy
Time: 1hr
Number of servings: about 50 sticks

Ingredients:
100g (3.5oz.) cake flour
1 tbsp. granulated sugar
a pinch of salt
2 tbsp. butter
2 tbsp. milk
chocolate of your choice, I like milk and white for these
toppings (diced almonds, chocolate sprinkles, etc…)

Directions:
1. Mix cake flour, granulated sugar, and salt in a bowl.
2. Add in butter, use your fingers to crumble it.
3. Add milk, use a spatula to mix and crumble it again.
4. Wrap in plastic wrap forming a block shape. Cool in the fridge for 30 minutes to set.
5. Preheat the oven to 170C (338F). Place the dough between 2 pieces of plastic wrap. Flatten out the dough using a rolling pin to 3mm (0.1 inch) thick. Trim off the excess dough, then cut into thin 3mm (0.1 inch) strips.
6. Bake at 170C (338F) for 13-15 minutes. Remove from oven and let cool completely.
7. Dip the sticks into melted chocolate and coat with sprinkles and/or nuts if you like.

[Andriel_Isilien]

Oh my word! 😲 I never thought about making Pocky at home. Thank you for sharing @shadowrider I love the use of ✨SPRINKLES✨

[shadowrider]

I love going to different Asian markets to see what flavors I can find. But this cuts out the 2 hour round trip drive and you can make jumbo size if you like. Sprinkles are food glitter aren't they?

[chubbysnowbunny]

oooo i'm definitely gonna try this tomorrow!! thank you for sharing :3

[MysticSand]

This is a thing??!?!?! /excite

And since you mentioned jumbo ones... I feel like those silicone ice trays that are long skinny lines would be great to help shape them!