Tasty Treats For Tiny Tummies!

[Guest QueenJellybean]

By popular demand, a new pinned thread has been created! This will be a place to create our own, virtual, Little-inspired cookbook! Feel free to post recipes here of your favorite snacks, meals, or drinks that have a little bit of Little running through them! Once a month, I'll pop in here and post a theme to get things going, but you can always add whatever you'd like in here as well! 

 

Please remember to treat this place like a cookbook; post recipes for everyone to enjoy, not just a list of your favorite foods! There are lots of threads for that. Feel free to add pictures of your prepared treats as well! Visuals are always important (and make the mouth water more!) 

 

Bon Appetite! 

[Guest QueenJellybean]

I'll get the ball rolling here by sharing a dish that my girlfriend and I made for our date night last week! It was a huge success, and will totally become a staple in our house. 

 

French Toast Sausage Roll ups! 

 

• 8-10 slices soft and white or wheat sandwich bread 
• 8-10 cooked sausage links
• 3 eggs
• 1/2 cup milk
• 3 tablespoons granulated sugar
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 1 tablespoon flour

1. Slice crust off of bread. Use a rolling pin or your hands to flatten the bread. Place a sausage link on the front edge of the bread and roll up tightly like a taquito. 
2. Preheat griddle or skillet over medium heat. Grease well with butter.
3. To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
4. Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle. Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm, served with syrup.

 

 

http://tastesbetterfromscratch.com/french-toast-sausage-roll-ups

[Antoinette]

Ooooh I like this! I'm super, super into non-bake desserts so! :3

Oreo Truffle Balls

 

Ingredients: 
 

• 1 Pack of Oreos (in a ziplock bag)
• 8 oz of cream cheese
• Melted chocolate of your choice.
• A tray 
• Sprinkles (optional)

​Firstly, put your Oreos into a ziplock bag and crush until they're tiny little crumbs.

Then, prepare a bowl of cream cheese (8 oz) and empty your Oreos into the bowl, mix them into a firm doughey consistency then roll the mix into small balls (any size you'd like but I suggest about 1'') 

After that, coat the cookie balls in melted chocolate and (if you want) add sprinkles, when fully coated place on a tray that you can put in the refrigerator. 

 

Refrigerate for 1 hour.

And ta-da! This isn't my recipe, there's a video guide here also if you're more of a visual learner: 

 

https://www.youtube.com/watch?v=kyM2vAeYZJQ&feature=youtu.be
 

[Spooky]

Unicorn Bark!

 

What you need:

1 lb white candy coating

1 oz each various candy coating colors (suggested: use 4-6 colors)

Assorted sprinkles and candy pearls

 

How to make it

1. Cover a baking sheet with waxed paper or aluminum foil. Melt the white and colored candy coating separately in the microwave, each in individual bowls. Heat and stir until ever color is smooth and fluid.

2. Pour the white coating out onto the baking sheet, and smooth it into an even layer about 1/4-inch thick.

3. Working quickly, drizzle the other colors of candy coating over the white coating in a random pattern.

Drag a toothpick or knife through the bark to create pretty swirls.

4. While the coating is still wet, add rainbow sprinkles and candy pearls on top. Refrigerate the tray to set the bark, for at least 25 minutes.

5. Once set, break the break or cut the bark into pieces. Store in an airtight container at cool room temperature for up to 2 weeks.

 

https://www.thespruce.com/unicorn-bark-521226

(video on site)

[Guest Mango the froot with boobs]

OMG. I NEED ALL OF THIS. I'll add a pavlova recipe because i'm craving it and some cute cake/bread recipes (I'll link the whole site because there's so many i can't add them all.)

 

For the Pavlova:

 

• 5 Large Egg Whites
• 1 cup of Sugar
• 1 tsp of White Wine Vinegar or balsamic vinegar
• 2 tsp of Corn Starch
• 1/2 tsp of Vanilla Extract
• 1/4 tsp of Salt
• 1/2 tsp of Cream of Tartar
• For the cream:
• 1 cup of Heavy Cream
• 2 Tbsp of Powdered Sugar
• For the topping:
• 6 kiwis
• Fresh Raspberries
• 1) Preheat the oven to 300 degrees. 
  
  2) On two pieces of parchment paper, using a 4" cookie cutter as a guide, draw about 12 circles with pencil on one side of the parchment paper.
  
  2) In the bowl of a standing mixer fitted with a whisk attachment (make sure your bowl and attachment are extremely clean with no grease residue anywhere otherwise the egg whites won't whip) beat the egg whites until they start becoming foamy. Add the salt and cream of tartar and whisk until its starts developing stiffer peaks.
  
  3) With the beater running, gradually add in the sugar, one Tbsp at a time, beat until it becomes thick and glossy and the sugar has dissolved.
  
  4) Using a spatula, fold in the vanilla, cornstarch and vinegar, being careful not to deflate the egg whites.
  
  5) Spoon this mixture in the center of the circle you’ve drawn on the parchment paper (be sure to use the opposite side of the parchment paper from the pencil as not to get graphite in your batter), and using either a spoon or a piping bag fitted with a star tip, make 4” circle mounds (a few inches apart) on your prepared baking sheet 
  
  6) Bake the pavlova for about 30 minutes. Turn the oven off and open the oven door slightly to let them cool in the oven completely.
  
  7) Peel and roughly chop the kiwi, place them in a food processor or blender and blitz until smooth.
  
  8) In a large bowl, whisk the heavy cream until it forms soft peaks, add the sugar and continue to whisk until it forms stiff peaks.
  
  9) Spoon the cream in the center of each little pavlova and spoon a little kiwi sauce and top with a couple raspberries.

 

Here's the link for the cute cake things:

 

Rilakkuma Honey Cakes

 

and here's the whole site:

 

Little Miss Bento

[Guest mlkykit]

Ooooh, fun. I'll share one of the only things I'll ever bake.
 
Jamaican Rock Buns
 
 8 tablespoons, or 1/2 cup of Butter (Margarine)
 
 2 cups of All Purpose or Counter Flour (unsifted)
 
 1/2 cup and 1 tablespoon of Brown Sugar 
 
 1/2 teaspoon Cinnamon Powder 
 
 1 teaspoon Baking Powder
 
 1/2 teaspoon Nutmeg (grated)
 
 1/2 teaspoon Mixed Spice (optional) 
 
 1/4 cup Raisins (optional) 
 
 1/4 cup, or 4 tablespoons Coconut Milk, Cow's Milk, or any other milk
 
 1/2 cup of Coconut (shredded finely or as you like) 
 
 1 teaspoon Vanilla
 
 2 eggs (beaten)
 
 
1. Preheat your oven 8 minutes before you bake at 350 F.
 
2. Soak raisins in water for 30 minutes.
 
3. Grease a baking tray with butter. Put aside for later..
 
4. Sift the flour, baking powder and the spices together, and then add sugar.
 
5. Combine the butter with flour mixture to crumbs using your fingers, or a wooden spoon. (Note: nicer the butter better the taste)
 
6. Next add the beaten egg and the vanilla.
 
7. After that, add the coconut milk, and then add the soaked raisins.
 
8. Combine mixture together to form a semi-hard dough. (Not runny nor liquid, but should be pliable enough to drop from a spoon.)
 
9. Use a tablespoon to scoop up small - medium sized portions and just plop 'em on your baking tray. The portions should form the shape of a small rock.
 
10. Lay them on a baking tray a few inches apart.
 
11. Bake for 15 minutes.
 
12. Allow cooling before serving.
 
 
 
Recipe tips: Instead of coconut shreds, you can add cheese if you'd like and instead of water, you can soak your raisins in fruit wine or a little rum. Also, maraschino cherries, dried cranberries or prunes can be used instead of raisins!

[Sleepless]

So my recipe (if you can call it that) is just a quick little snack time recipe!

 

Ingredients:

- bananas

- yogurt

- sprinkles

 

Tools:

- cookie sheet

- popsicle sticks

 

Instructions:

All you have to do is peel all of the bananas you plan on using. Next you cut the banana in half (not the long way). After that you poke your popsicle sticks through your bananas. Then you dip the bananas in your yogurt. Once the banan is covered in yogurt you can put some sprinkles on it for decoration and stuff. Lastly you place them on the cookie sheet and in the freezer for a couple hours until they've turned into healthy banana popsicles! This also works if you buy bakers chocolate and melt it and use it in the place of the yogurt.

 

I've found these to be quick and healthy treats that are great for when you're in little space

[LoonyLoveMay]

Hello!

 

I love to cook so let me share with you a dessert from my country! It's my favorite!  and really Yum-yum

 

Chocoflan or Impossible cake!

 

For the cake part!
1 bit of butter
1 cup of vegetable oil
1 box of chocolate cake mix
1 can of evaporated milk
3 eggs
1 cup of cajeta -  Milk Caramel Spread?
 (or caramel but it taste better with cajeta also i add more than 1 cup but shhhhh!!!)
2tbs of butter

 

And the Flan
1tbs of vanilla extract
6 eggs
1 can of evaporated milk
1 can of condensed milk

a Bundt pan  if you have one

*Grease the mold really well (you can’t risk this cake! it’s a little bit fragile! so yeah be careful)
*Add cajeta (Milk Caramel Spread) or caramel to your pan
*In your blender or mixer (use whatever you have/want… be my guest it’s your kitchen!) add the chocolate cake mix, two table spoons of melt butter, 3 eggs, the evaporated milk can,and the vegetable oil. Mix thoroughly until you have a smooth mix! Save this for later!
*Now we are gonna make the flan!
*In your blender add the condensed milk can and the evaporated milk, the 6 eggs and the vanilla extract. Blend until smooth.
*Now here is where it gets tricky… put the chocolate batter in the cake mold until it reach only the half of it… if you have more batter don’t add it!!! your cake may over flood! Carefully add the flan mix, it needs to be on top of the chocolate batter without mixing.
*Then you are going to put the mold in a bigger one and add water until it reaches half of the cake mold! this is really important because its needs to bake in bain-marie (or water bath?) inside the oven for about 1hr 50 minutes or 2 hrs. You know when its done when you insert a toothpick or cake tester (i use a fork just to be safe and not burn myself) into the center of the cake, it should come out clean, with no streaks of batter. A few small crumbs are ok!
*You have to wait until the cake cools completely before you take it out of the mold!

The magic of this cake is that the chocolate cake will end up on the top of the mold and the flan in the bottom! So when you flip it over you will have the flan on top and the chocolate in the bottom!

This cake is sooooo good!!!! but also it has a lot of sugar! Make sure to only make it when you want to impress Daddy!

I hope you enjoy it!

Also english is not my native language and this recipe is not mine i translate it as best as i can and add my recomendations. If you know spanish here is the link: http://cocinaycomparte.com/recetas/pastel-imposible-o-chocoflan
 If you don’t understand something let me know!!!

Blessed be
 

[Guest Ginger]

Here's a quick and easy one, especially for people who are tight on time!

 

3, 2, 1 cake!

 

Ingredients:

- 1 box of Angel food cake (duncan hines or betty crocker)

- 1 box any flavor cake you like!

- Water

 

You'll need a microwave safe container. I use a coffee mug or a smallish, round plastic container personally!

 

Steps:

1. Get a spoon and scoop 3 spoonfuls into the cup

2. Using the same spoon, put two spoonfuls of water into the mix!

3. Mix it all up

4. Microwave it for 1 minute!

 

Let it sit for a minute or two. Top with icing, fruit, anything you'd like, or nothing! Eat away!

 

* Double the amount if you'd like more! It took me 1 minute and 30 seconds to cook it up instead of just a minute.

[kissingkitten]

Ooooh, fun. I'll share one of the only things I'll ever bake.

 

JamaicanRockBuns

 

8 tablespoons, or 1/2 cup of Butter (Margarine)

 

2 cups of All Purpose or Counter Flour (unsifted)

 

1/2 cup and 1 tablespoon of Brown Sugar

 

1/2 teaspoon Cinnamon Powder

 

1 teaspoon Baking Powder

 

1/2 teaspoon Nutmeg (grated)

 

1/2 teaspoon Mixed Spice (optional)

 

1/4 cup Raisins (optional)

 

1/4 cup, or 4 tablespoons Coconut Milk, Cow's Milk, or any other milk

 

1/2 cup of Coconut (shredded finely or as you like)

 

1 teaspoon Vanilla

 

2 eggs (beaten)

 

 

1. Preheat your oven 8 minutes before you bake at 350 F.

 

2. Soak raisins in water for 30 minutes.

 

3. Grease a baking tray with butter. Put aside for later..

 

4. Sift the flour, baking powder and the spices together, and then add sugar.

 

5. Combine the butter with flour mixture to crumbs using your fingers, or a wooden spoon. (Note: nicer the butter better the taste)

 

6. Next add the beaten egg and the vanilla.

 

7. After that, add the coconut milk, and then add the soaked raisins.

 

8. Combine mixture together to form a semi-hard dough. (Not runny nor liquid, but should be pliable enough to drop from a spoon.)

 

9. Use a tablespoon to scoop up small - medium sized portions and just plop 'em on your baking tray. The portions should form the shape of a small rock.

 

10. Lay them on a baking tray a few inches apart.

 

11. Bake for 15 minutes.

 

12. Allow cooling before serving.

 

 

 

Recipe tips: Instead of coconut shreds, you can add cheese if you'd like and instead of water, you can soak your raisins in fruit wine or a little rum. Also, maraschino cherries, dried cranberries or prunes can be used instead of raisins!

 

Dese sound AHMAZING!

Edited April 28, 2017 by kissingkitten

[shadowrider]

White chocolate, molasses caramel corn.  

 

Ingredients

1 bag of popcorn (whatever brand you like)

1/2 cup butter (114 g)

1/4 cup sorghum molasses (60 ml)

1 cup dark brown sugar (144 g)

1/2 tsp salt (2.5 g)

1/4 tsp baking soda (1.07 g)

1/2 tsp vanilla (2.5 ml)

Baker's white chocolate

 

Directions

Pop popcorn and pour into a large bowl.

Melt butter over medium high heat in a medium pan.

Add molasses, brown sugar and salt stirring constantly.

Bring to a boil and stop stirring. 

Let boil 3 minutes.

Pull from heat and quickly stir in vanilla and baking soda.

Mix well but quickly. 

Pour in a stream over popcorn and stir to coat.

Dump onto a cookie sheet and grate white chocolate over it.

Let stand 15 minutes or until caramel hardens.

Break into pieces and dump in a large bowl and grate more chocolate on top.

Now go sit on the couch and snack away.

Edited April 28, 2017 by shadowrider

[Jayceadams]

I'll try my hand at this, it's simple and definitely a good snack, but it is veeeery salt and garlic tasting.

 

Spiced oyster crackers:

preheat oven to 250° F

 

 

1 bag of oyster crackers

 

1/2 teaspoon dill weed

 

1/2 tablespoon garlic powder

 

1 packet ranch seasoning

 

1/2 cup vegetable oil

 

Mix all contents into a large bowl and mix well, try to coat the crackers in the spice mixture (use your hands for maximum efficiency:p). Get a cooking sheet and lay everything out evenly.

 

Cook at 250° for a hour, stirring every 15 minutes. After the hour is up let cool for about 20 minutes. Once everything is fine store everything in another bowl (preferably with a lid) And enjoy at your leisure. Feeds 2 for about 3 or 4 days, assuming they're not consistently eaten all day.

[Guest QueenJellybean]

Wow! We've gotten such a great response to this already! 

 

I am excited to announce that the Theme of the Month is: Picnic Foods! 

 

The season is upon us to pack up our baskets and head out to the sun, nomming on delicious snacks and sandwiches that we can bring with us outside. Share your favorite, outdoor-friendly recipe this month!!! 

 

I'll start it off with these /delicious/ popsicles: 

 

Berry Pops 

 

Makes 10 pops 

 

16 oz Non fat plain Greek Yogurt 

3 Tablespoons of honey

1 Teaspoon of vanilla extract

4 oz Blueberries

4 oz Raspberries

 

Mix the Greek yogurt, honey & vanilla extract until well blended. 

 

Add half of the mixture to the ice pop molds. Add a few whole berries in each mold and push to the bottom of the mold with a toothpick. Freeze the pops for about 15 minutes just to harden them up a bit. 

 

 

Meanwhile, in a blender puree the remaining of the Greek yogurt and the berries. Add the mix to the ice pop molds and freeze at least 3 – 4 hours. Enjoy! 

[TeddyBearHeart]

I like to make little sandwiches from graham crackers and peanut butter and then coat them in chocolate (the almond bark kind).

[Empyrean18]

Pizza Biscuit Cups.... they are so delicious

 

You will need

1. Biscuits

2. Some type of tomato sauce

3. Shredded cheese

4. If you want pepperoni... or any other toppings

5. A cupcake oven thing

 

First you get biscuits ( I prefer Grands) and roll it and squash it... I always use my hands

 

Then you put the flattened biscuits into the cupcake thingy and stuff the bottom down carefully not to rip it cause it does rip I know

 

After that put the tomato sauce into the biscuit... but the cheese on top and then whatever toppings you like

 

Put it in the oven for about 15 to 20 minutes....

 

The picture is mine

[Bangtanarmy]

Cookie in a cup

When im in little space i dont like to use the stove/oven so I just stick to the microwave

What you'll need:

1 Tbs butter

1 Tbs sugar

1 Tbs brown sugar

1/2 tsp vanilla extract(I usually put more)

A pinch or two of salt

An egg yolk

3 Tbs flour

Chocolate chips (doesn't matter how much. But 2 handfuls is more than enough)

What to do:

Melt butter in a mug

Add in both sugars,vanilla,and salt. Mix together

Mix in yolk

Mix in flour

Then go crazy with the chocolate chips

Microwave for 40 seconds

I make this when Daddy says I can only have one cookie cause then I can double the recipe and use a bigger mug

[Guest Loki]

~~Banana Pancakes~~

 

Tools: pan, mixing bowl, mixing spoon, spatula

 

For 1 pancake you will need:

 

1 banana

1 egg

a tablespoon of chocolate chips

A dollop of whipped cream (I use cool whip)

and some fun sprinkles (the amount is up to you)

 

Mash the bananas in a bowl so they're light and fluffy.

 

Add the eggs and mix well.

 

Put in the chccolate chips and stir!

 

Then cook over low heat, flip when the edges look ready (they should look a little done).

 

When finished, plop onto a plate!

 

Add the whip cream.

 

Sprinkle with colours!

 

And enjoy nom nom nom!

Edited May 6, 2017 by Pinkyellowblue

[Sparklefrosting]

I like hiking to a picnic spot or if I'm feeling lazy the grill or fire pit in the backyard works.  

 

S'mores Campfire Cones

Ingredients:

• 12 Sugar or Waffle Cones
• 1 bag Mini Marshmallows
• 12 oz Chocolate Chips
• optional: Butterscotch Chips

Directions:

1. Fill each cone with marshmallows and chocolate chips.
2. Wrap in aluminum foil.
3. Heat on the grill for 7 – 10 minutes. Keep away from direct flames. (This is also great in the oven!)
4. Unwrap and enjoy. Be careful as contents may be hot.

Edited May 6, 2017 by Sparklefrosting

[Sparklefrosting]

Campfire Bread on a Stick

 

Ingredients

• A fresh stick roughly 1 ½ inches in diameter
• 1 cup Flour
• 1 tsp baking powder
• 1 tbsp melted salted butter
• ½ - 1 cup water
• Toppings:
• Melted butter & cinnamon & sugar
• Hot fudge & oreo crumbs
• Maple syrup & sprinkles

Let's get Cooking...

1. Carefully using a sharp knife, remove the bark and any imperfections from one end of the stick leaving a cooking surface of about 6 inches. A fresher stick will avoid burning over the fire.
2. In a bowl, mix together the flour and baking powder. Add in the butter and then gradually pour in the water a little at a time until a dough has formed. You may not need all the water.
3. Divide dough into 3 equal portions and roll into a snake about ¾ inch thick. Wrap the snake in a spiral motion over the end of the stick pressing it into the surface. Secure the end by pressing them firmly.
4. Cook for 10 minutes over coals rotating often. Remove by gently sliding the bread up and off the stick using a hand protector. Coat in the toppings of your choice.

http://i66.tinypic.com/e68z61.jpg

Edited May 6, 2017 by Sparklefrosting

[glgkittykat99]

Hmm treats for picnics?hmmm~~~ oh!

Yogurt popsicles! - very simple

Wat u need-- popsicle molds and fits and berrise of your choice and vanilla sweetened yogurt

Dirctions:

1. Flavor yogurt with your choice of fruit/ berries/ all natural fruit juice (if juice den just a tiny bit and trust me. Natural juice is betters but feel free to try after all everyone has deir own tasteybuddies)

2. Pour yogurt into molds and freeze!!

3. Run a bit of warm/ hot water on the outside of molds and coax out popsicles gently! ^^

4. Enjoy~~!!

[Guest Kittykat2342]

Rainbow sprinkle pooping unicorns....they are color like a rainbow but you can fill them with chocolate or sprinkles and if you shake them sprinkles come out their bottoms

[Guest Cassiecake]

I'm sure some of you have seen this recipe before. It went around on tumblr for a while. It's a bit complicated, but as a self-taught baker, I love it so much!! They're so pretty!!!

 

Valentine Rainbow Heart Cookies:

 

http://eugeniekitchen.com/imgs/rainbow-heart-cookies-eugenie-cookies2.jpg

 

Recipe by Eugenie (eugeniekitchen.com)

!! Copy and pasted from the website !!

 

Prep time: 4 hours

Cook time: 11 mins

Total time: 4 hours 11 mins

 

Ingredients

 

¾ cup unsalted butter (170g), softened

1¼ cups confectioners’ sugar (155g)

1 teaspoon pure vanilla extract

Pinch of salt

3 egg yolks at room temperature (large eggs)

2 ½ cups cake flour (310g)

Food colors

Sprinkles

Egg wash: 1 egg white & 1 teaspoon water

 

Instructions

 

• Soften the butter and wisk until creamy like mayonnaise without lumps.
• Mix in confectioners' sugar.
• Stir in vanilla, salt, and egg yolks.
• Fold in cake flour.
• Tranfer to clean working surface and knead.
• Make rainbow color dough. (the portion of each color is explained in the video.)
• Chill in the refrigerator for 1 hour.
• Roll out red, orange, yellow, green, blue, and violet cookie dough. The thickness of each cookie dough sheet should be adjusted to the size of your cookie cutter.
• Pile up six rainbow sheets brushing egg wash between the sheets. And let set in the refrigerator for 1 hour.
• Slice the rainbow sheet. The width should be smaller than the height of your cookie cutter.
• Turn each rainbow cookie dough brick, so that you can see the rainbow layers. And make rainbow hearts with a heart cookie cutter. And let set in the refrigerator for 1 hour.
• Pile up the rainbow hearts applying egg wash as a glue between the hearts. And freeze for 1 hour.
• Now carefully cover the rainbow heart cookie roll with small pieces of vanilla dough and make a cylinder. And let set in the refrigerator for 1 hour.
• Brush the dough with egg wash and roll in the bed of rainbow sprinkles.
• Slice the dough and let set in the refrigerator for 30 minutes. Then bake for 10-11 minutes at 335 F. (170 C.), or until light brown.
• * The well-baked cookies should taste like delicious French sable cookies since I used the same ingredients with my other sable cookies.
• Let cool on the pan for 5 minutes. Then transfer to a wire rack and completely cool.

Edited June 12, 2017 by Cassiecake

[DaddysPrincessJady]

This isn't a recipe more like a discovery.

 

Cereal on top of ice cream!!

[Chubbyprincess84]

 

I made this last night and it was super yummy. I ate it with scooby snacks, but any sweet cracker or cookie will do.

[Guest HeartOfSugar]

Ooooo, I have a pretty good one! It's kinda more like a portable lunch food than a snack or a meal, but it's super yummy and fun to make with your cg! I really like packing these in my lunchbox for class c: They're small and cute and I can eat them with my hands instead of a fork!

Ham and Cheese Roll-Ups

Ingredients and Supplies:
Baking Sheet
Aluminum foil
Sharp knife
Baking spray
Oven
Oven mitts

A tube or two of croissant dough (the dough may be perforated into triangles when you open it up. Make sure to squish those lines together when you roll the dough out!)
Lunchmeat ham (I use roughly eighteen slices per tube of dough; that's two layers of ham, nine slices per layer )
Cheese! (I use nine slices of cheese to create a layer in between the ham layers :3 Provolone is my favorite, but you can use whatever you like best!)

Before you start:
Follow the instructions on your croissant dough package to see how hot you need to preheat the oven to, and how long you need to bake the dough c:

Now, on to the steps!
1: Line your baking sheet with aluminum foil, and spray the foil with baking spray :3
2: Roll out your dough and make sure it's nice and smooth and in one piece, squishing any perforation lines together.
3: Layer of ham!
4: Layer of cheese!
5: Another layer of ham!
6: Roll up the whole thing! I suggest asking your cg to do the rolling while you make sure to push in any bits of ham or cheese that try to escape. I can never roll it right myself xD It's definitely more of a two-person job!
7: Cut the dough log into slices about an inch thick and put them on your baking sheet, leaving a little space between each one for the dough to fluff up when it bakes :3
FINAL STEP!!!: Bake those rolls! Make sure to use oven mitts or dish towels when you or your cg are using the oven; nobody likes burnt fingertips!

**** Let them cool before you eat them! Taking a bite right away is a guaranteed way to get a mouth full of hot lava cheese. Be careful!

Edited September 20, 2017 by HeartOfSugar