♡ how to make lavender milk ♡

[Princess_Mica_18]

ingredients: 

♡ 1 cup nut milk (cashew or almond tastes best. if you’re allergic, you can use soy, rice, flax, or oat milk. you could also use a flavoured alternative milk- try vanilla!)

♡ 2-3 tablespoons of lavender, more or less depending on how strong you want the lavender flavour to be. 

♡ 1 tsp of raw honey or more to taste 

♡ ¼ tsp vanilla extract 
 

directions:

in a small pot, combine milk and dried lavender. let simmer on low heat for about 10 minutes (do not boil- the goal is to achieve a nice infusion of lavender, which involves a longer, slower heating process. you don’t want to scorch the milk or flowers!), longer if you desire a stronger flavour. you’ll notice the lavender beginning to lose its colour. remove pot from heat, strain, and compost the flowers. while it’s still hot, dissolve a teaspoon or more of raw honey to taste, and add the ¼ teaspoon of vanilla extract. and there you have it, your own lavender milk! fragrant, soft, and delicate. let it lull you to sleep or incorporate it into your relaxation routine. you can try this recipe with a variety of other edible flowers, like rose, chamomile or borage, or a blend of flowers! nothing will make you feel more like a princess ♡

[Guest QueenJellybean]

I am saving this to try! Sounds right up my alley. 

[Guest QueenJaylen]

this is so LIT

Edited November 22, 2016 by QueenJaylen

[PrincessClara]

Oh my gosh I'm sending this to my Daddy and hopefully he makes it for meeee!!!!

[IchigoHime]

This sounds awesome. I just recently discovered how yummy lavender is.