Okay, reviving this because it’s that season!! If anyone didn’t know, you can turn a standard Weber charcoal grill (or any charcoal grill) into an indirect heat smoker! Basically, on the bottom layer where you put your charcoal, put a foil roasting pan on one side, and a mix of match light and non-soaked charcoal on the other half. Light the charcoal. You’ll notice hot spots from the match light charcoal. This is okay. It’ll burn itself white just as it begins to catch the non-match light spots of charcoal. Once you’ve got a base layer of white coals, put a small layer of water soaked wood chips on them and put the top grate on. Place your roast in a smoking pan with holes in the bottom over the foil pan below it-away from the heat. Then place your lid on and open the vent hole on the lid about 1/4 of the way. Keep an eye on it as it cooks, adding more charcoal/wet wood as needed! I’ll come back and update/edit once it finishes cooking. But here she is so far! An 8lb pork butt with homemade mop sauce. 🤤 check out the bark on this baby!